Salted Brown Butter Rice Krispie Treats
Elevate your classic childhood treat with these Salted Brown Butter Rice Krispie Treats—a sophisticated twist that’s irresistibly indulgent yet beautifully simple. The magic lies in browning the butter to achieve a rich, nutty depth of flavor, which pairs perfectly with gooey melted marshmallows. A touch of kosher salt in the mix enhances the sweetness, while a sprinkle of flaky sea salt on top provides a delicate, salty crunch. These no-bake bars are quick to prepare—ready in just 25 minutes—and their melt-in-your-mouth texture is a crowd-pleaser. Perfect for parties, lunchbox treats, or an effortlessly elegant dessert, this recipe will have you ditching the boxed version for good.
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter
- 10 cups Mini marshmallows
- 2 teaspoons Vanilla extract
- 1 teaspoon Kosher salt
- 6 cups Rice Krispies cereal
- 1 teaspoon Flaky sea salt
Instructions
Grease a 9x13-inch baking dish lightly with butter or non-stick spray and set aside.
In a large, heavy-bottomed pot, melt the unsalted butter over medium-low heat, stirring constantly. Continue to cook until the butter foams, turns golden, and gives off a nutty aroma. This process should take around 5-7 minutes. Be sure to scrape the bottom of the pot frequently to avoid burning.
Reduce the heat to low and add the mini marshmallows to the browned butter. Stir continuously until the marshmallows are fully melted and combined with the butter.
Remove the pot from heat and quickly stir in the vanilla extract and kosher salt until evenly incorporated.
Add the Rice Krispies cereal to the marshmallow mixture. Using a spatula that has been greased with butter or non-stick spray, gently fold the cereal into the mixture until evenly coated.
Transfer the mixture to the prepared baking dish. Using the greased spatula or buttered hands, press the mixture evenly into the pan without packing it down too firmly.
Sprinkle the flaky sea salt evenly over the top of the treats while they are still warm.
Allow the treats to cool at room temperature for about 30 minutes, then cut them into 16 squares or desired serving sizes.
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For best texture, serve at room temperature.
Nutrition Facts
Calories |
3189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4119 mg | 179% | |
| Total Carbohydrate | 582.3 g | 212% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 336.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 30 mg | 2% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
