Salt Vinegar Roasted Potatoes
Crispy, golden, and loaded with bold flavor, these Salt Vinegar Roasted Potatoes are the ultimate upgrade to your potato game. Infused with tangy white vinegar during a pre-roast simmer, these baby potatoes deliver that classic salt-and-vinegar punch in every bite. A quick smash before roasting ensures maximum surface area for a perfectly crisp texture, while a dusting of garlic powder, smoked paprika, and black pepper adds a savory depth. Topped with a sprinkle of flaky sea salt, these potatoes are an irresistible side dish or snack that’s easy to make and impossible to resist. Perfect for family dinners, game-day spreads, or any occasion that calls for comfort and crunch!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 1 cup white vinegar
- 6 cups water
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- as needed for garnish flaky sea salt
Instructions
Wash the baby potatoes thoroughly and cut any larger ones in half to ensure even cooking.
In a large pot, combine the white vinegar, water, and kosher salt. Bring the mixture to a boil over medium-high heat.
Add the potatoes to the boiling liquid and reduce the heat to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and allow them to cool slightly in the colander while you preheat the oven to 425°F (220°C).
Transfer the potatoes to a large baking sheet and gently smash them using the bottom of a glass or a potato masher. Aim to flatten them slightly while keeping them intact.
Drizzle the potatoes with olive oil and sprinkle them evenly with garlic powder, smoked paprika, and ground black pepper. Toss gently to coat.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with flaky sea salt for an extra punch of flavor.
Serve the potatoes warm as a tangy, salty snack or side dish.
Nutrition Facts
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3091 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
