Salsa Verde Turkey Burger
Elevate your burger night with this vibrant and flavorful Salsa Verde Turkey Burger recipe! Juicy ground turkey is infused with the zesty kick of salsa verde, aromatic cumin, and a hint of garlic, then blended with panko breadcrumbs and an egg for the perfect texture. These burgers come together in just 15 minutes of prep and cook to golden perfection in under 12 minutes. Serve them nestled on toasted hamburger buns with fresh lettuce, ripe tomato slices, and a drizzle of extra salsa verde for a tangy finish. Perfect for a light yet satisfying meal, these turkey burgers are a delicious twist on a classic, bursting with bold Southwestern-inspired flavors. Great for healthy weeknight dinners or casual backyard cookouts!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Salsa verde
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cooking oil
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
- 0.25 cup Additional salsa verde
Instructions
In a large mixing bowl, combine the ground turkey, salsa verde, panko breadcrumbs, egg, garlic powder, cumin, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape them into burger patties about ¾ inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.
Heat the cooking oil in a large skillet or grill pan over medium heat. Once hot, add the burger patties.
Cook each patty for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown. Avoid pressing down on the burgers as they cook to retain their juiciness.
Toast the hamburger buns lightly in a toaster or skillet if desired.
Assemble the burgers by layering a lettuce leaf and a slice of tomato on the bottom half of each bun. Place a cooked turkey burger patty on top.
Drizzle a spoonful of additional salsa verde over each patty, then cover with the top half of the bun.
Serve immediately and enjoy your flavorful Salsa Verde Turkey Burgers!
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 16.1 g | 57% | |
| Total Sugars | 3.5 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
