Salsa Seasoning Chicken
Transform your weeknight dinners with this vibrant and flavorful Salsa Seasoning Chicken! This recipe combines tender, juicy boneless chicken breasts with a zesty homemade spice blend featuring paprika, ground cumin, chili powder, and dried oregano. A drizzle of fresh lime juice adds a pop of brightness, while optional fresh salsa and cilantro provide the perfect finishing touch. Cooked to perfection either in the oven or on the grill, this quick and easy dish is ready in just 30 minutes, making it an ideal choice for busy evenings or a casual barbecue. Serve it alongside a crisp salad, rice, or your favorite Mexican-inspired sides for a meal that’s as versatile as it is delicious. Packed with bold Tex-Mex flavors, this dish will delight chicken lovers and spice enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh lime juice
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 1 cup Fresh salsa (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C) or prepare an outdoor grill over medium heat.
In a small bowl, combine paprika, ground cumin, garlic powder, chili powder, dried oregano, salt, and black pepper to create the salsa seasoning mix.
Pat the chicken breasts dry with a paper towel, then brush both sides lightly with olive oil.
Rub the salsa seasoning evenly over both sides of each chicken breast, pressing lightly to adhere the spices.
Place the chicken breasts on a parchment-lined baking sheet if using the oven, or on the grill grates if grilling.
Bake in the oven for 18-20 minutes, or grill for 6-8 minutes per side, depending on the thickness of the chicken breasts, until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven or grill, and immediately drizzle with fresh lime juice for a zesty finish.
Let the chicken rest for 5 minutes before slicing or serving to lock in juices.
Garnish with chopped fresh cilantro and serve with fresh salsa on the side, if desired.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2341 mg | 102% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 11.5 g | ||
| Protein | 220.8 g | 442% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2660 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
