Salsa for a Crowd
Transform your next gathering with this vibrant and flavorful "Salsa for a Crowd," a recipe designed to elevate any party or potluck. Bursting with fresh Roma tomatoes, zesty red onion, and fiery jalapeño peppers, this salsa strikes the perfect balance of tangy, spicy, and refreshing flavors. Packed with cilantro, lime juice, and a subtle kick of ground cumin, it boasts a bright, homemade taste that outshines any store-bought alternative. Featuring the convenience of canned diced tomatoes alongside fresh ingredients, it’s a breeze to prepare in just 20 minutes — no cooking required! With optional serrano pepper for those craving extra heat, this crowd-pleasing salsa recipe is perfect for sharing, serving up to 16 people. Pair it with crispy tortilla chips, tacos, or grilled dishes for a festive and delicious treat that everyone will love.
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Recipe Information
Ingredients
- 10 large Roma tomatoes
- 1 large Red onion
- 2 medium Jalapeño peppers
- 1 bunch Cilantro
- 3 large Garlic cloves
- 2 large Lime
- 1.5 teaspoons Salt
- 1 teaspoon Ground cumin
- 0.5 teaspoon Sugar
- 1 28-ounce can Canned diced tomatoes
- 1 optional Serrano pepper
Instructions
1. Begin by preparing the fresh vegetables: dice the Roma tomatoes into small chunks, finely chop the red onion, and mince the garlic cloves.
2. Wearing gloves, carefully remove the seeds from the jalapeño peppers and the optional serrano pepper (if you prefer extra heat), then finely dice them.
3. Rinse and pat dry the cilantro bunch, then chop it finely, discarding any thick stems.
4. Juice the limes into a small bowl, ensuring no seeds are included.
5. In a large bowl, combine the diced fresh Roma tomatoes, red onion, minced garlic, diced jalapeños, chopped cilantro, and lime juice.
6. Add the canned diced tomatoes, salt, ground cumin, and sugar to the mixture. Stir thoroughly to combine all ingredients.
7. Taste the salsa and adjust the salt, lime juice, or spice level if needed.
8. For a smoother salsa, use an immersion blender to pulse the mixture a few times until your desired consistency is reached.
9. Cover the bowl and refrigerate the salsa for at least 1 hour to allow the flavors to meld together.
10. Serve chilled with tortilla chips, as a topping for tacos, or alongside grilled meats.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 4669 mg | 203% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 59.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 5099 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
