Peppy Salsa You Choose the Heat
Turn up the flavor in your kitchen with "Peppy Salsa You Choose the Heat," a customizable and vibrant recipe perfect for spice lovers and salsa enthusiasts alike. This homemade salsa brings together the smoky depth of charred Roma tomatoes, the zesty brightness of fresh lime juice, and the aromatic kick of red onion, garlic, and cilantro—all blended to your desired texture. The best part? You control the spice! Dial up the heat with fiery serrano peppers or keep it mild with just jalapeño, tailoring the recipe to your taste buds. Ready in just 20 minutes, this versatile salsa bursts with fresh, bold flavors and pairs beautifully with tortilla chips, tacos, grilled meats, or anything that needs a kick of zest. Try it once, and it’s guaranteed to become your go-to dip for every occasion!
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Recipe Information
Ingredients
- 5 whole Roma tomatoes
- 1 whole Jalapeño pepper
- 1 whole Serrano pepper (optional, for extra heat)
- 0.5 whole Red onion
- 2 cloves Garlic
- 0.5 cup Cilantro
- 1 whole Lime
- 1 teaspoon Salt
- 0.5 teaspoon Ground cumin (optional)
- 1 tablespoon Olive oil
Instructions
1. Start by washing all fresh produce: Roma tomatoes, jalapeño, serrano pepper (if using), cilantro, and lime.
2. Turn on your broiler or preheat a grill pan. Lightly coat the Roma tomatoes, jalapeño, and serrano pepper (if using) with olive oil.
3. Place the tomatoes and peppers under the broiler or on the grill pan. Char until the skin of the tomatoes is blistered and the peppers are slightly blackened, about 5 minutes. Flip halfway to ensure even charring.
4. While the tomatoes and peppers are charring, finely dice the red onion and mince the garlic.
5. Once charred, allow the tomatoes and peppers to cool for a few minutes. Then, peel the skin off the tomatoes (it’s okay if some charred bits remain) and remove the seeds from the peppers if you prefer less heat.
6. In a food processor or blender, combine the charred tomatoes, peppers, diced onion, minced garlic, and cilantro. Pulse a few times for a chunky texture or blend longer for a smoother salsa.
7. Juice the lime and add it to the salsa. Stir in the salt and ground cumin (if using). Adjust seasoning and spice level to taste.
8. Let the flavors meld by refrigerating the salsa for at least 30 minutes, if possible. Serve with tortilla chips or as a topping for your favorite dishes!
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.1 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
