Salmon Yakitori
Elevate your grilling game with this mouthwatering Salmon Yakitori recipe—an irresistible Japanese-inspired dish featuring tender cubes of salmon perfectly caramelized on bamboo skewers. Marinated and basted in a rich, umami-packed tare sauce made from soy sauce, mirin, sake, garlic, and ginger, each bite bursts with savory-sweet flavor. Lightly charred on a grill, the salmon stays juicy and melts in your mouth, while the garnishes of toasted sesame seeds and fresh spring onions add the perfect finishing touch. Quick to prepare and full of bold flavors, this salmon yakitori is an ideal appetizer or main dish for barbecue nights or casual gatherings. Perfectly balanced and effortlessly stunning, it’s a must-try for fans of Japanese cuisine and seafood alike!
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Recipe Information
Ingredients
- 500 grams salmon fillet
- 60 ml soy sauce
- 60 ml mirin
- 30 ml sake
- 2 tablespoons granulated sugar
- 1 clove garlic
- 1 teaspoon ginger
- 1 teaspoon sesame seeds
- 2 stalks spring onions (scallions)
- 8 pieces bamboo skewers
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during grilling.
Cut the salmon fillet into bite-sized cubes, approximately 2.5 cm (1 inch) each. Set aside.
In a small saucepan over medium heat, combine the soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves completely.
Grate the garlic and ginger, and add them to the saucepan. Cook the tare sauce for about 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool.
Thread the salmon cubes onto the soaked bamboo skewers, leaving some space between each cube to ensure even cooking.
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Brush the salmon skewers with the prepared tare sauce, ensuring each piece is evenly coated.
Place the salmon skewers on the grill and cook for 2-3 minutes per side, brushing with additional tare sauce as they cook. The salmon should be cooked through and slightly charred but remain tender.
Toast the sesame seeds in a dry pan over low heat for 1-2 minutes until fragrant. Chop the spring onions finely.
Remove the skewers from the grill, garnish with toasted sesame seeds and chopped spring onions, and serve immediately.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 9.8 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
