Salmon with Garlic Basil Sauce
Indulge in the exquisite flavors of this Salmon with Garlic Basil Sauce, a quick yet elegant dish that's perfect for weeknight dinners or special occasions. Succulent salmon fillets are seared to golden perfection, then bathed in a luxurious garlic basil cream sauce infused with fresh basil, minced garlic, and a touch of lemon juice for a bright, zesty finish. The addition of chicken or vegetable broth and a swirl of heavy cream creates a perfectly balanced base, while butter adds richness and depth. Ready in just 30 minutes, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Impress your family or guests with this easy-to-follow recipe, bursting with vibrant flavors and restaurant-quality appeal. Perfect for seafood lovers searching for a flavorful, garlic-infused salmon dish with a fresh basil twist!
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Recipe Information
Ingredients
- 4 pieces salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 cup fresh basil leaves, chopped
- 2 tablespoons unsalted butter
- 1 cup chicken or vegetable broth
- 0.5 cup heavy cream
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces lemon wedges (optional, for serving)
Instructions
Season the salmon fillets on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the salmon fillets, skin side down if applicable, and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the salmon from the skillet and set aside on a plate.
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Add the chicken or vegetable broth to the skillet and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
Reduce the heat to low and stir in the unsalted butter, allowing it to melt into the sauce.
Slowly mix in the heavy cream, fresh basil leaves, and lemon juice. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Return the salmon fillets to the skillet, spoon the garlic basil sauce over them, and let them warm through for 2-3 minutes.
Serve the salmon hot with lemon wedges on the side, along with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 2.5 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 316 mg | 24% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
