Salmon with a Parmesan Crust
Elevate your weeknight dinner with this irresistible Salmon with a Parmesan Crust recipe! Tender, flaky salmon fillets are topped with a garlicky, golden crust made from a heavenly blend of grated Parmesan cheese, panko breadcrumbs, fresh parsley, and zesty lemon. The crust, enhanced with melted butter and a pinch of seasoning, bakes to crispy perfection in just 15 minutes, making this dish as quick as it is delicious. Perfectly balanced with a squeeze of fresh lemon for a burst of brightness, this easy-to-make recipe shines as a dinner centerpiece. Pair it with roasted vegetables, a crisp side salad, or flavorful rice for a restaurant-quality meal at home. Whether you’re cooking for family or entertaining guests, this Parmesan-crusted salmon is sure to impress!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 cup Parmesan cheese, grated
- 1 cup panko breadcrumbs
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the salmon fillets on the prepared baking sheet skin-side down, and drizzle the olive oil evenly over the tops of the fillets.
In a medium-sized mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, melted butter, minced garlic, chopped parsley, lemon zest, salt, and black pepper. Mix until the ingredients form a cohesive crumbly topping.
Evenly divide the Parmesan mixture over the tops of each salmon fillet, pressing down gently to adhere it to the fish.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crisp. To check for doneness, the salmon should easily flake with a fork and reach an internal temperature of 145°F (63°C).
For an extra golden crust, switch the oven to broil and cook for an additional 1-2 minutes, keeping a close eye to avoid burning.
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Serve the salmon fillets with lemon wedges on the side for a burst of freshness. Pair with roasted vegetables, a side salad, or rice for a complete meal.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 4469 mg | 194% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 4.5 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 955 mg | 73% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
