Salmon with a Macadamia Nut Crust
Elevate your weeknight dinner with this irresistible Salmon with a Macadamia Nut Crust—an easy yet elegant dish that combines the buttery richness of macadamia nuts with the zesty brightness of lemon zest and fresh parsley. Perfectly baked in just 12 minutes, the salmon fillets are topped with a golden, crunchy crust made from panko breadcrumbs, finely chopped macadamia nuts, and a hint of garlic and melted butter for added indulgence. This recipe is not only quick to prepare—just 15 minutes of prep time—but also effortlessly gourmet, making it ideal for both busy nights and special occasions. Serve it with lemon wedges for a fresh, citrusy finish and pair it with your favorite side dishes for a memorable meal. Whether you're a seafood enthusiast or just looking to impress your guests, this recipe is sure to become a go-to favorite. Keywords: macadamia crusted salmon, baked salmon recipe, easy gourmet salmon, salmon dinner ideas.
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Recipe Information
Ingredients
- 4 fillets salmon fillets (skinless)
- 0.5 cups macadamia nuts
- 0.25 cups breadcrumbs (panko preferred)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons garlic powder
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 teaspoons olive oil
- 4 wedges lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Place the macadamia nuts in a food processor and pulse until they are finely chopped but not ground into a paste.
In a medium bowl, combine the chopped macadamia nuts, breadcrumbs, melted butter, parsley, garlic powder, lemon zest, salt, and black pepper. Mix well to create the crust mixture.
Pat the salmon fillets dry with paper towels and lightly season them with salt and pepper on both sides.
Brush the top of each salmon fillet with a small amount of olive oil to help the crust adhere.
Press the macadamia nut mixture onto the top of each salmon fillet, creating an even layer.
Place the crusted salmon fillets on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden brown.
Remove the salmon from the oven and let it rest for 2-3 minutes.
Serve the salmon warm with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
2543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.2 g | 259% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 6.7 g | ||
| Protein | 158.6 g | 317% | |
| Vitamin D | 89.4 mcg | 447% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2996 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
