Salmon Steaks with Wine Sauce
Elevate your dinner table with these elegant and flavorful Salmon Steaks with Wine Sauce, a restaurant-worthy recipe designed to impress. Perfectly pan-seared salmon steaks are basted in a rich and creamy white wine sauce infused with savory shallots, garlic, and a touch of butter for a luxurious finish. The addition of fresh parsley and a squeeze of lemon brightens the dish, balancing the richness of the sauce. With just 15 minutes of prep time and simple step-by-step instructions, this recipe is ideal for both weeknight meals and special occasions. Serve these buttery, wine-scented salmon steaks alongside steamed vegetables or roasted potatoes for a meal that’s as satisfying as it is stunning. Keywords: salmon steaks, white wine sauce, creamy salmon recipe, seafood dinner, easy salmon dinner.
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Recipe Information
Ingredients
- 4 pieces Salmon steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Shallots, finely chopped
- 1 clove Garlic, minced
- 1 cup Dry white wine
- 1 quarter-cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
- 1 whole Lemon, sliced
Instructions
Season both sides of the salmon steaks evenly with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon steaks and cook for 3-4 minutes per side, or until golden brown and cooked to your desired doneness. Remove the salmon from the skillet and set aside on a plate.
Turn the heat down to medium. In the same skillet, add the butter and let it melt. Stir in the finely chopped shallots and minced garlic, cooking for 1-2 minutes until fragrant and softened.
Pour in the dry white wine, scraping the bottom of the skillet to deglaze any browned bits. Let the wine reduce by half, which should take about 3 minutes.
Stir in the heavy cream, allowing the sauce to simmer gently for another 2 minutes. Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Return the salmon steaks to the skillet, spooning some of the sauce over the top. Let them heat through for 2-3 minutes.
Transfer the salmon steaks to serving plates, spooning the wine sauce generously over each piece.
Garnish with chopped fresh parsley and serve with lemon slices on the side.
Nutrition Facts
Calories |
2007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.3 g | 154% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2748 mg | 119% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.9 g | ||
| Protein | 158.0 g | 316% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 154 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 3528 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
