Salmon Orange Pinwheels
Delight your guests with these stunning Salmon Orange Pinwheels, a sophisticated yet surprisingly simple appetizer that combines fresh, vibrant flavors with elegant presentation. Tender, thinly sliced salmon is layered with a zesty orange cream cheese spread, fragrant dill, and crisp spinach leaves, then rolled into a pinwheel shape and baked to perfection. The sweet citrus notes of orange zest perfectly complement the savory richness of the salmon, while the cream cheese adds a luxurious, velvety texture. This recipe comes together easily in just 40 minutes and is a perfect choice for entertaining or a light, gourmet meal. Serve warm with a drizzle of olive oil or a sprinkle of fresh dill for an irresistible, restaurant-worthy dish.
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Recipe Information
Ingredients
- 1 lb Salmon fillet, skinless
- 8 oz Cream cheese, softened
- 1 tbsp Orange zest
- 2 tbsp Fresh dill, chopped
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 cup Spinach leaves, fresh
- 2 tbsp Olive oil
- 1 sheet Parchment paper or plastic wrap
Instructions
Preheat your oven to 375°F (190°C).
Place the salmon fillet on a clean work surface and slice it horizontally into a thin, even sheet. If the fillet is thick, you may need to butterfly it carefully with a sharp knife to create an even layer.
In a bowl, combine the softened cream cheese, orange zest, chopped dill, salt, and ground black pepper. Mix until smooth and evenly combined.
Lay out a sheet of parchment paper or plastic wrap on your work surface. Spread the salmon evenly on top.
Gently spread the orange cream cheese mixture over the salmon in a thin layer, covering the entire surface.
Layer the fresh spinach leaves evenly on top of the cream cheese mixture.
Using the parchment paper or plastic wrap to help, carefully roll the salmon into a tight log, starting from one of the short edges. Wrap the roll securely in the parchment paper or plastic wrap and refrigerate for 10 minutes to firm up.
Remove the salmon roll from the refrigerator and cut into 1-inch thick slices to create pinwheels.
Arrange the pinwheels on a baking sheet lined with parchment paper. Drizzle the tops lightly with olive oil.
Bake in the preheated oven for 12–15 minutes, or until the salmon is cooked through and the edges are slightly golden.
Allow to cool for a few minutes before serving. Garnish with additional fresh dill if desired.
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.8 g | ||
| Protein | 131.8 g | 264% | |
| Vitamin D | 42.0 mcg | 210% | |
| Calcium | 371 mg | 29% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2942 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
