Leek Herb Cheese Log
Elevate your appetizer game with this Leek Herb Cheese Log, a creamy and flavorful centerpiece that’s as easy to make as it is impressive to serve. Combining softened cream cheese and tangy goat cheese with sautéed leeks and a medley of fresh herbs like parsley, chives, and dill, this recipe bursts with bright, savory flavors. A touch of lemon zest adds a refreshing lift, while an optional crunchy walnut coating takes the texture up a notch. Perfect for parties, festive gatherings, or casual entertaining, this make-ahead cheese log pairs beautifully with crackers, crusty bread, or crisp veggies. Ready in just 20 minutes of active prep, this versatile appetizer is an elegant addition to any spread! Search-friendly keywords: leek herb cheese log recipe, easy appetizer, cream cheese and goat cheese dip, make-ahead holiday snack.
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Recipe Information
Ingredients
- 1 medium leek (white and light green parts)
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened
- 4 ounces goat cheese
- 2 tablespoons parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1 tablespoon dill, finely chopped
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup walnuts, finely chopped (optional)
- 1 sheet (for shaping) plastic wrap
Instructions
Trim and clean the leek by removing the dark green tops and root end. Slice the white and light green parts into thin rounds, and rinse thoroughly to remove any grit.
Heat the olive oil in a small skillet over medium heat. Add the sliced leeks and sauté for 4-5 minutes, stirring frequently, until softened. Remove from heat and let cool completely.
In a mixing bowl, combine the softened cream cheese and goat cheese. Mix together until smooth and well combined.
Add the cooled leeks, parsley, chives, dill, lemon zest, salt, and black pepper to the cheese mixture. Stir until evenly distributed.
Lay a sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap, and shape it into a log about 6 inches long.
If desired, spread the chopped walnuts on a plate. Roll the cheese log in the walnuts until fully coated.
Wrap the cheese log tightly in the plastic wrap and refrigerate for at least 1 hour, or until firm.
Unwrap the cheese log and place it on a serving plate. Serve with crackers, bread slices, or fresh vegetables.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1873 mg | 81% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 13.5 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
