Salmon in Puff Pastry
Indulge in the elegance of Salmon in Puff Pastry—a show-stopping dish that's as stunning as it is delicious. Perfectly tender salmon fillets are wrapped in flaky, golden puff pastry and layered with a creamy blend of cream cheese, fresh dill, and garlic for a flavor that's rich yet balanced. Baby spinach adds a fresh contrast, while a glossy egg wash ensures a beautifully crisp finish. This gourmet recipe is surprisingly approachable, with just 20 minutes of prep time and simple ingredients like puff pastry sheets and pantry staples. Whether you're hosting a dinner party or treating yourself to an elevated weeknight meal, this salmon wellington-inspired creation is sure to impress. Serve it warm with a crisp salad or roasted vegetables for a complete and unforgettable dining experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Salmon fillets (skinless)
- 2 sheets Puff pastry sheets
- 120 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 cloves Garlic (minced)
- 100 grams Baby spinach
- 1 piece Egg (beaten, for egg wash)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a small bowl, mix cream cheese, fresh dill, garlic, salt, and black pepper until well combined. Set the mixture aside.
Roll out the puff pastry sheets on a lightly floured surface. If using frozen puff pastry, ensure it is fully thawed and pliable.
Cut each puff pastry sheet into two equal rectangles, creating four pieces in total. Each piece should be slightly larger than the salmon fillet to fully encase it.
Spread a thin layer of the cream cheese mixture onto each puff pastry rectangle, leaving a small border around the edges.
Place a salmon fillet on top of the cream cheese layer. Top the salmon with a few baby spinach leaves.
Brush the edges of the puff pastry with the beaten egg to help seal the pastry.
Fold the puff pastry over the salmon, completely encasing it. Press the edges firmly to seal and crimp with a fork for extra security.
Place the sealed pastry parcels on the prepared baking sheet, seam side down. Brush the tops with the remaining beaten egg for a golden finish.
Using a sharp knife, gently score the tops of the pastry with a decorative pattern, being careful not to cut all the way through.
Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and puffed.
Allow the pastries to rest for 5 minutes before serving. Serve warm with a side of your choice, such as a fresh salad or roasted vegetables.
Nutrition Facts
Calories |
2113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.4 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 66.8 mcg | 334% | |
| Calcium | 322 mg | 25% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
