Salmon Gratin Adapted from Julia Child
Indulge in the comforting elegance of Salmon Gratin, a luscious dish inspired by the timeless cooking techniques of Julia Child. This recipe features tender, flaky salmon enveloped in a creamy wine-infused cheese sauce made with Gruyere and Parmesan, then crowned with a golden, crispy breadcrumb topping. A hint of fresh parsley and a squeeze of bright lemon juice elevate the flavors, making every bite irresistible. Perfect for a weeknight dinner or a sophisticated gathering, this dish bakes to bubbling perfection in just 30 minutes. Pair it with simple steamed vegetables or a crisp green salad for an unforgettable, restaurant-worthy meal.
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Recipe Information
Ingredients
- 1 lb salmon fillet
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 0.5 cup heavy cream
- 0.5 cup dry white wine
- 1 cup Gruyere cheese, grated
- 0.5 cup Parmesan cheese, grated
- 0.75 cup bread crumbs
- 2 tbsp parsley, chopped
- 1 tbsp olive oil
- 2 tbsp lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Season the salmon fillet with salt and pepper on both sides.
In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir in the flour, cooking for 1-2 minutes to make a roux.
Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.
Whisk in the heavy cream and dry white wine. Cook for another 2-3 minutes, then remove from heat.
Stir in 3/4 cup of the Gruyere cheese and all of the Parmesan cheese until melted and smooth. Adjust seasoning with additional salt and pepper, if needed.
In a greased 9x9 baking dish, arrange the seasoned salmon fillet. Pour the cheese sauce evenly over the salmon.
In a small bowl, mix the breadcrumbs, chopped parsley, and remaining Gruyere cheese. Drizzle with olive oil and stir to combine.
Sprinkle the breadcrumb mixture evenly over the top of the gratin.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy, and the salmon is cooked through.
Remove from the oven and let rest for 5 minutes. Drizzle with lemon juice before serving.
Serve hot with a side of steamed vegetables or a fresh green salad.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.7 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 591 mg | 45% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
