Salmon Amandine
Elevate your dinner table with this elegant and flavorful Salmon Amandine, a perfect fusion of tender salmon fillets and a rich, nutty almond butter sauce. This recipe combines the delicate, flaky texture of pan-seared salmon with the irresistible crunch of golden-toasted almonds and the zesty brightness of fresh lemon juice. A touch of garlic and optional white wine adds depth, while fresh parsley brings a hint of freshness to round out the dish. Ready in just 30 minutes, this restaurant-worthy meal is ideal for busy weeknights or special occasions alike. Serve this showstopper with steamed vegetables, fluffy rice, or roasted potatoes for a vibrant and satisfying meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 0.5 cup sliced almonds
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 0.25 cup white wine (optional)
Instructions
Season both sides of the salmon fillets with salt and black pepper.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Place the salmon fillets, skin-side down, in the skillet and cook for 4-5 minutes. Flip the fillets and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork. Remove the salmon from the skillet and keep warm.
Reduce heat to medium and add the unsalted butter to the skillet. Allow it to melt and start to brown slightly, about 2-3 minutes.
Add sliced almonds to the butter and toast them, stirring frequently, until they turn golden brown, about 2-3 minutes.
Stir in the garlic (minced or finely chopped) and cook for an additional minute until fragrant.
Deglaze the pan with white wine (if using) or a splash of water. Let it simmer for 1-2 minutes to reduce slightly.
Add the lemon juice and parsley to the pan, stirring to combine.
Spoon the buttery almond sauce over the warm salmon fillets.
Serve immediately with your choice of sides such as steamed vegetables, rice, or roasted potatoes.
Nutrition Facts
Calories |
2031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2773 mg | 121% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 3.6 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
