Salami Pie
Indulge in the savory perfection of this Salami Pie, a mouthwatering blend of rich flavors and creamy textures that’s perfect for breakfast, brunch, or dinner. Featuring a flaky pre-made pie crust as its base, this recipe layers thinly sliced salami with a decadent mix of shredded mozzarella and grated Parmesan cheeses. A smooth custard of eggs and heavy cream infused with freshly chopped parsley and a touch of seasoning ties it all together. Oven-baked to golden-brown perfection, each slice is packed with hearty, herby goodness. Serve this easy-to-make yet elegant pie warm or at room temperature alongside a crisp green salad for a complete and satisfying meal. This quick-prep recipe is ideal for busy weekdays or impressing guests with minimal effort.
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust (store-bought or homemade)
- 200 grams Salami, thinly sliced
- 150 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 3 large Eggs
- 150 milliliters Heavy cream
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Olive oil (for brushing)
Instructions
Preheat your oven to 190°C (375°F).
Roll out the pre-made pie crust and press it into a 9-inch pie dish. Trim any excess dough overhanging the edges.
Prick the bottom of the crust with a fork to prevent it from puffing up during baking, and lightly brush it with olive oil.
In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Layer the thinly sliced salami evenly on the bottom of the prepared pie crust.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the salami layer.
Pour the egg and cream mixture over the filling, ensuring the liquid spreads evenly.
Sprinkle the chopped parsley over the top for a fresh, herby flavor.
Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
Serve warm or at room temperature, paired with a crisp green salad or your favorite side dish.
Nutrition Facts
Calories |
3272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.4 g | 317% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 7612 mg | 331% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.3 g | ||
| Protein | 126.2 g | 252% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 1839 mg | 141% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
