Easy Mini Muffulettas
Bring a taste of New Orleans to your table with these Easy Mini Muffulettas, the perfect party appetizer or picnic treat! Featuring soft slider rolls packed with layers of thinly sliced provolone cheese, Genoa salami, ham, and mortadella, these bite-sized sandwiches are bursting with bold, savory flavors. The star of the recipe is the zesty olive salad, a vibrant combination of green and black olives, giardiniera, garlic, and herbs, tossed with olive oil and red wine vinegar for a tangy punch. With just 15 minutes of prep time and no cooking required, these handheld delights are a breeze to make and can even be prepared ahead for optimal flavor. Whether served chilled or at room temperature, these mini muffulettas are a crowd-pleasing snack perfect for any gathering!
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Recipe Information
Ingredients
- 12 pieces Slider rolls
- 0.5 cups Green olives, pitted and chopped
- 0.5 cups Black olives, pitted and chopped
- 0.5 cups Giardiniera (Italian pickled vegetables), chopped
- 1 clove Garlic, minced
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 6 slices Provolone cheese, thinly sliced
- 6 slices Genoa salami, thinly sliced
- 6 slices Ham, thinly sliced
- 6 slices Mortadella, thinly sliced
Instructions
In a medium bowl, combine the green olives, black olives, giardiniera, minced garlic, olive oil, red wine vinegar, and dried oregano. Stir well to create the olive salad. Set aside to let the flavors meld.
Slice each slider roll in half horizontally to make a top and bottom bun.
Spread a generous spoonful of the olive salad onto the bottom half of each roll, ensuring even coverage.
Layer one slice each of provolone cheese, Genoa salami, ham, and mortadella over the olive salad on the bottom bun.
Place the top half of the roll over the meats and cheese to assemble the mini muffulettas.
Serve immediately, or for better flavor, wrap the mini muffulettas in plastic wrap or foil and refrigerate for 1-2 hours to allow the flavors to meld together.
Serve chilled or at room temperature.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.5 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
