Salami Noodles Alla Mama
Discover the bold and comforting flavors of Salami Noodles Alla Mama—a quick and satisfying pasta dish that brings a touch of gourmet flair to your dinner table! Tender fettuccine noodles are coated in a rich and creamy tomato-based sauce, infused with the smoky, savory goodness of crispy salami. A dash of crushed red pepper flakes adds just the right amount of heat, while garlic and fresh parsley elevate the dish with aromatic freshness. Topped with a generous sprinkle of Parmesan cheese, this 30-minute recipe is perfect for weeknight dinners yet impressive enough to serve at casual gatherings. If you're searching for an irresistible fusion of comfort food and Italian flair, this salami pasta is a must-try!
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Recipe Information
Ingredients
- 12 ounces Fettuccine noodles
- 6 ounces Salami, thinly sliced
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 0.5 teaspoons Crushed red pepper flakes
- 1.5 cups Tomato sauce
- 0.5 cups Heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine noodles according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the noodles and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced salami and cook for 3–4 minutes, stirring occasionally, until it begins to crisp around the edges.
Add the minced garlic and crushed red pepper flakes to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
Stir in the tomato sauce and let it simmer for 3–4 minutes. If the sauce is too thick, gradually add the reserved pasta water until it reaches your desired consistency.
Reduce the heat to low and stir in the heavy cream. Let the sauce cook for another 2–3 minutes, stirring occasionally, until it is smooth and heated through.
Add the cooked fettuccine noodles to the skillet and toss to coat them thoroughly in the sauce.
Stir in the grated Parmesan cheese and season the dish with salt and black pepper to taste.
Garnish with fresh parsley before serving. Serve hot and enjoy your Salami Noodles Alla Mama!
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1879 mg | 82% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 7.2 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
