Salami Havarti and Cole Slaw Sandwiches
Elevate your lunchtime routine with these decadent Salami Havarti and Cole Slaw Sandwiches, a gourmet twist on classic deli favorites. Nestled between perfectly golden rye or sourdough bread is a medley of savory salami, creamy Havarti cheese, and tangy, crunchy cole slaw, all brought together with a luscious homemade mayonnaise and whole-grain mustard spread. This hearty sandwich combines bold flavors and contrasting textures, offering the perfect balance of richness and freshness. Quick and easy to prepare in just 15 minutes, these sandwiches are ideal for a satisfying lunch or casual dinner. Serve them warm for an irresistible, melty center that pairs beautifully with the distinctive zest of the slaw. Perfect for sandwich enthusiasts or anyone looking to transform simple ingredients into a crave-worthy meal!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 8 slices Rye or sourdough bread
- 16 slices Salami
- 4 slices Havarti cheese
- 1 cup Prepared cole slaw
- 4 tablespoons Mayonnaise
- 2 teaspoons Whole-grain mustard
- 2 tablespoons Butter
Instructions
In a small bowl, mix the mayonnaise and whole-grain mustard until well combined. Set aside.
Lay out the 8 slices of rye or sourdough bread on a flat surface.
Spread the mayonnaise-mustard mixture evenly over one side of each slice of bread.
On 4 of the slices, layer 4 slices of salami and 1 slice of Havarti cheese each.
Divide the prepared cole slaw evenly among the same 4 slices, spreading it out to cover the cheese and salami layers.
Top each sandwich with the remaining 4 slices of bread, mayo-side down, to form a sandwich.
Preheat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Place two sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted. Add the remaining butter to the skillet before cooking the other two sandwiches.
Remove the sandwiches from the skillet and let them rest for 1 minute. Slice each sandwich in half for easier serving, if desired.
Serve immediately and enjoy your Salami Havarti and Cole Slaw Sandwiches!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.4 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
