Salad Dressing Pizza
Elevate your pizza night with this unique and flavor-packed Salad Dressing Pizza, a creative fusion of creamy ranch, fresh vegetables, and cheesy goodness. Built on a golden, crispy crust brushed with olive oil, this 12-inch masterpiece swaps traditional marinara for tangy ranch dressing, creating a rich and savory base. Topped with melted mozzarella, juicy cherry tomatoes, and crisp red onions, each bite is a perfect balance of textures and flavors. After baking to bubbly perfection, this pizza gets a fresh twist with baby spinach leaves, a sprinkle of Parmesan cheese, and an optional drizzle of balsamic glaze for a touch of sweetness. Ready in just 30 minutes and ideal for casual gatherings or weeknight dinners, this easy recipe is perfect for pizza enthusiasts looking to try something new. Keywords: salad dressing pizza, ranch dressing pizza, easy homemade pizza, creative pizza recipes, vegetable pizza ideas.
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Recipe Information
Ingredients
- 1 piece (12-inch round) Pizza dough
- 2 tablespoons Olive oil
- 0.333 cup Ranch dressing
- 1 cup Shredded mozzarella cheese
- 0.5 cup (halved) Cherry tomatoes
- 0.25 cup (thinly sliced) Red onion
- 1 cup Baby spinach leaves
- 0.25 cup Shredded Parmesan cheese
- 1 tablespoon (optional) Balsamic glaze
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to warm up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle.
Brush the dough evenly with olive oil, leaving a 1-inch border around the edges for the crust.
Spread the ranch dressing over the oiled surface in an even layer, avoiding the crust area.
Sprinkle the shredded mozzarella cheese on top of the ranch dressing, ensuring even coverage.
Scatter halved cherry tomatoes and thinly sliced red onion over the cheese layer.
Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet.
Bake in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly, about 3-5 minutes.
Top the slightly cooled pizza with baby spinach leaves and shredded Parmesan cheese.
Drizzle with balsamic glaze, if desired, and sprinkle with salt and black pepper to taste.
Slice the pizza into wedges and serve immediately. Enjoy your Salad Dressing Pizza!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 5248 mg | 228% | |
| Total Carbohydrate | 127.2 g | 46% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 16.4 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1172 mg | 90% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
