Lemon Caesar Salad
Brighten up your table with this zesty and savory Lemon Caesar Salad, a fresh twist on the classic favorite! Crisp romaine lettuce is tossed in a creamy, homemade dressing infused with the bold flavors of lemon juice, anchovy, garlic, and Dijon mustard. Homemade croutons, baked to golden perfection with a buttery olive oil coating, add irresistible crunch, while Parmesan shavings and a hint of lemon zest provide a delectable finishing touch. Perfect as a side dish or light main course, this salad combines vibrant citrus notes with the timeless appeal of a Caesar, making it an easy yet elegant choice for lunch, dinner, or entertaining. Ready in just 30 minutes, this recipe is as simple as it is flavorful!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 3 tablespoons Lemon juice
- 0.25 cup Olive oil
- 3 pieces Anchovy fillets
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups French bread (for croutons)
- 2 tablespoons Butter
- 1 tablespoon Extra olive oil (for croutons)
- 0.25 cup Parmesan shavings (for garnish)
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 375°F (190°C) for the croutons.
Slice the French bread into 1-inch cubes to make about 2 cups of croutons.
In a small saucepan, melt the butter and olive oil together over low heat. Toss the bread cubes in the butter mixture to coat evenly.
Spread the bread cubes on a baking sheet and bake for 8-10 minutes, tossing halfway, until golden and crispy. Set aside to cool.
Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
To make the dressing, finely chop the anchovy fillets and garlic until they form a paste.
In a small bowl, whisk together the lemon juice, olive oil, anchovy-garlic paste, Dijon mustard, mayonnaise, grated Parmesan, salt, and pepper until smooth and well combined.
Drizzle the dressing over the romaine lettuce and toss gently to coat the leaves evenly.
Add the croutons to the salad and toss again lightly.
Top the salad with Parmesan shavings and a sprinkle of lemon zest for a bright, tangy garnish.
Serve immediately and enjoy your fresh Lemon Caesar Salad!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 6190 mg | 269% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 10.7 g | ||
| Protein | 80.2 g | 160% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 1947 mg | 150% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2790 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
