Sage and Cheese Sausages
Elevate your breakfast or dinner table with these irresistible Sage and Cheese Sausages, a mouthwatering blend of bold flavors and easy-to-follow preparation. Made with juicy ground pork, sharp cheddar cheese, and aromatic fresh sage, these sausages pack a savory punch in every bite. Subtle hints of smoked paprika, garlic powder, and a touch of cayenne pepper (if you're craving a little heat) add depth, while optional bread crumbs ensure a perfectly tender texture. Shaped into links or patties and pan-fried to golden brown perfection, these homemade sausages are ready in just 35 minutes and pair beautifully with eggs, roasted vegetables, or warm toast. Perfect for a hearty breakfast, brunch, or satisfying dinner, this recipe combines simplicity with gourmet appeal. Keywords: sage and cheese sausages, homemade sausages, easy sausage recipe, ground pork recipe, breakfast ideas.
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Recipe Information
Ingredients
- 500 grams ground pork
- 100 grams sharp cheddar cheese, shredded
- 2 tablespoons fresh sage, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons bread crumbs (optional, for binding)
- 2 tablespoons olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground pork, sharp cheddar cheese, and fresh sage.
Sprinkle in the garlic powder, smoked paprika, kosher salt, black pepper, and cayenne pepper, if using. Optional: Add bread crumbs to help bind the mixture if desired.
Using clean hands, thoroughly mix the ingredients together until evenly combined but be careful not to overmix to avoid tough sausages.
Divide the mixture into eight equal portions and shape each portion into sausage links or patties, depending on your preference.
Heat the olive oil in a large skillet over medium heat.
Cook the sausages in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and cooked through, adjusting the heat as needed to prevent burning.
Transfer the cooked sausages to a plate lined with paper towels to absorb excess oil.
Serve warm with your favorite sides like eggs, roasted vegetables, or toast for a complete meal. Enjoy!
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.8 g | 211% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.1 g | ||
| Protein | 156.9 g | 314% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 917 mg | 71% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
