Saffron Tomato Relish
Infused with the irresistible aroma of saffron, this Saffron Tomato Relish is a vibrant and flavorful condiment that will elevate any meal. Featuring ripe Roma tomatoes, fragrant sautéed onions, and a blend of tangy white wine vinegar, a hint of sweetness from sugar, and a subtle kick of crushed red pepper flakes, this relish strikes a perfect balance between sweet, savory, and spicy. The real star is the saffron, steeped to release its golden hue and delicate floral notes, creating an unforgettable depth of flavor. Perfect as a topping for grilled meats, a spread for crusty bread, or a zesty side for your favorite dishes, this relish is a versatile addition to your recipe repertoire. Easy to make and bursting with fresh parsley for a finishing touch, it’s an elegant kitchen staple you’ll want to enjoy again and again.
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Recipe Information
Ingredients
- 6 medium Roma tomatoes
- 1 small Onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Saffron threads
- 2 tablespoons Hot water
- 0.25 teaspoon Crushed red pepper flakes
- 1 tablespoon Fresh parsley
Instructions
Rinse and dice the Roma tomatoes into small, even pieces. Finely chop the onion and mince the garlic.
In a small bowl, steep the saffron threads in 2 tablespoons of hot water. Let it sit for at least 5 minutes to release its flavor and color.
Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute, ensuring it does not burn.
Add the diced tomatoes, white wine vinegar, sugar, salt, and crushed red pepper flakes to the pot. Stir well to combine.
Pour in the saffron water (including the threads) and stir thoroughly. Bring the mixture to a gentle simmer.
Cook the relish on low heat for 20-25 minutes, stirring occasionally to prevent sticking. The mixture should thicken and the flavors will meld together during this time.
Taste and adjust seasoning if needed. Remove the saucepan from the heat and let the relish cool slightly.
Finely chop the fresh parsley and fold it into the relish for a burst of freshness before serving.
Transfer the saffron tomato relish to a clean jar or serving dish. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 13.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
