Saffron Shrimp
Elevate your seafood nights with this vibrant Saffron Shrimp recipe, a dish that masterfully balances bold Mediterranean flavors with effortless sophistication. Succulent shrimp are sautéed to perfection in a luscious saffron-infused sauce, enriched by the warmth of garlic, paprika, and a splash of zesty lemon juice. This quick and easy recipe, ready in just 25 minutes, brings a golden hue to your plate thanks to the aromatic saffron threads, making it as visually stunning as it is delicious. Garnished with fresh parsley and served alongside crusty bread, fluffy rice, or pasta, this dish is perfect for impressing guests or indulging in a weeknight treat. Savor the taste of sunshine with every bite of this flavor-packed, gluten-free seafood delight!
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Recipe Information
Ingredients
- 1 lb large raw shrimp (peeled and deveined)
- 0.25 tsp saffron threads
- 2 tbsp warm water
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 3 cloves garlic (minced)
- 0.5 tsp paprika
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley (chopped for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Soak the saffron threads in 2 tablespoons of warm water and allow them to bloom for 5 minutes.
Heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the paprika, followed by the saffron water, ensuring the saffron strands are fully incorporated into the sauce.
Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Drizzle the fresh lemon juice over the shrimp and give everything a quick stir.
Transfer the saffron shrimp to a serving dish and garnish with chopped parsley.
Serve immediately with crusty bread, rice, or pasta for a complete meal.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
