Saffron Cookies
Delight your senses with these luxurious saffron cookies, a perfect blend of elegance and comfort. Infused with the warm, golden hues of saffron threads steeped in milk, these cookies boast a rich, buttery texture and a subtly exotic flavor profile that sets them apart from your everyday treats. A delicate hint of vanilla enhances the saffron’s fragrance, while optional chopped pistachios add a delightful crunch, making these cookies as visually stunning as they are delicious. With just 20 minutes of prep time, this recipe is ideal for impressing guests or elevating your afternoon tea. Whether you serve them as a sweet finale to a dinner party or enjoy them with a cozy cup of coffee, these saffron cookies bring a touch of sophistication to any occasion. Perfect for cookie enthusiasts looking for a unique and aromatic twist!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup powdered sugar
- 1 large egg yolk
- 2 tablespoons milk
- 0.25 teaspoon saffron threads
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons pistachios (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the saffron threads with the warm milk. Let it steep for 5-10 minutes to release its color and aroma.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 2-3 minutes.
Beat in the egg yolk, saffron-infused milk, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If using pistachios, gently fold them into the dough.
Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball with the back of a fork or your palm.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these aromatic saffron cookies with tea or coffee!
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 320.6 g | 117% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 133.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 129 mg | 10% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
