S Mores Trifle
Indulge in the ultimate nostalgic dessert with this decadent S’mores Trifle, a show-stopping layered treat that transforms the classic campfire favorite into a sophisticated yet easy-to-make masterpiece. Featuring a buttery graham cracker crust, rich and velvety chocolate ganache, fluffy cream cheese layers, and toasted mini marshmallows, this no-bake dessert is perfect for any occasion. Each spoonful is a harmonious blend of creamy, crunchy, and gooey textures that will have your guests begging for seconds. Topped with a garnish of shaved dark chocolate and more graham cracker crumbs, this stunning trifle is as visually enticing as it is delicious. Ready in just 30 minutes with minimal effort, the S’mores Trifle is the perfect make-ahead dessert that captures the beloved flavors of s’mores in every bite. Perfect for parties, family gatherings, or cozy nights in!
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Recipe Information
Ingredients
- 300 grams graham crackers
- 75 grams butter
- 250 grams semi-sweet chocolate chips
- 240 ml heavy cream
- 200 grams mini marshmallows
- 250 grams cream cheese
- 60 grams powdered sugar
- 1 teaspoon vanilla extract
- 240 ml whipped cream
- 50 grams dark chocolate (for garnish)
Instructions
Start by preparing the graham cracker crust layer. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
Melt the butter and mix it with the graham cracker crumbs until evenly combined. Set aside.
Next, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to steam (do not boil).
Pour the hot cream over the chocolate chips in a heatproof bowl. Allow to sit for 2-3 minutes, then stir until smooth and glossy.
Set aside to let the ganache cool slightly before use.
Using a hand or stand mixer, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped cream gently until fully incorporated to create a fluffy cream layer. Set aside.
Lightly toast the mini marshmallows using a kitchen torch or under a broiler for 30-60 seconds (optional but adds a smoky flavor).
Begin assembly by layering the graham cracker mixture at the bottom of a trifle bowl or individual serving glasses.
Add a layer of the cream cheese mixture, followed by a drizzle of chocolate ganache.
Layer with toasted mini marshmallows. Repeat layers until all components are used, finishing with a cream cheese layer on top.
For garnish, sprinkle crushed graham crackers, drizzle chocolate ganache, and shave dark chocolate over the top.
Chill in the refrigerator for at least 1 hour before serving to let the flavors meld. Serve cold.
Nutrition Facts
Calories |
6125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 385.6 g | 494% | |
| Saturated Fat | 202.1 g | 1010% | |
| Polyunsaturated Fat | 28.8 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 655.0 g | 238% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 458.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 391 mg | 30% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
