S Mores Pie
Indulge in the irresistible decadence of a S'mores Pie, a dessert that perfectly captures the essence of the classic campfire treat in a sophisticated, sliceable format. Featuring a buttery graham cracker crust baked to golden perfection, this pie is layered with rich, velvety chocolate ganache infused with vanilla and crowned with a golden blanket of toasted mini marshmallows. Designed for effortless preparation, this recipe combines simple ingredients with stunning results, creating a dessert that's perfect for gatherings or anytime you're craving a nostalgic treat. With its gooey marshmallow topping and silky chocolate filling, this S'mores Pie is sure to be the star of any dessert table.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Semisweet chocolate chips
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 3 cups Mini marshmallows
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to evenly compact the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden brown. Remove and let cool completely.
In a small saucepan over medium heat, heat the heavy whipping cream until it just begins to simmer, but do not let it boil.
Place the semisweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes to melt the chocolate.
Whisk the chocolate and cream together until smooth and glossy. Stir in the vanilla extract.
Pour the chocolate ganache into the cooled pie crust, spreading it evenly. Refrigerate for 1-2 hours, or until the ganache is set.
Once the ganache is set, preheat your broiler to high.
Top the pie with mini marshmallows, covering the entire surface in a single layer. Place the pie under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch closely to prevent burning!
Let the pie cool for a few minutes before slicing and serving. Enjoy your gooey, chocolatey s'mores pie!
Nutrition Facts
Calories |
4608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.1 g | 337% | |
| Saturated Fat | 156.2 g | 781% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 544.1 g | 198% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 382.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
