Reeses Smores Cookies
Get ready for a cookie experience that’s the ultimate mashup of nostalgia and indulgence with these Reese's S'mores Cookies! Perfectly soft and chewy, these treats combine the iconic flavors of graham crackers, gooey mini marshmallows, and melty semi-sweet chocolate chips, all elevated by the irresistible addition of chopped Reese's Miniatures. This recipe comes together quickly with just a 15-minute prep time, making it an ideal option for satisfying your sweet tooth or impressing guests at any gathering. Whether enjoyed fresh from the oven or cooled to perfection, these cookies are the perfect hybrid of campfire s’mores and chocolate-peanut butter decadence. Bake a batch today for a dessert no one will be able to resist!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 1 piece large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup Reese's Miniatures, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This should take around 2-3 minutes with a hand or stand mixer.
Add the egg and vanilla extract to the sugar mixture and beat until fully incorporated.
In a separate bowl, combine the all-purpose flour, graham cracker crumbs, baking soda, and salt. Mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the mini marshmallows, chocolate chips, and chopped Reese's Miniatures using a spatula or wooden spoon.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Reese's S'mores Cookies!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
