Whole Foods Pumpkin Streusel Bread
Indulge in the cozy flavors of fall with this irresistible Whole Foods Pumpkin Streusel Bread, a moist and tender loaf bursting with warm spices and sweet pumpkin goodness. Topped with a buttery streusel made from rolled oats, brown sugar, and a hint of crunch from optional pecans, this bread delivers the perfect balance of texture and flavor in every bite. Simple to prepare, this recipe comes together with pantry staples like cinnamon, nutmeg, and pumpkin puree, making it an effortless seasonal treat. Whether enjoyed as a breakfast delight, midday snack, or dessert, this easy-to-follow pumpkin bread recipe is perfect for sharing—or savoring all on your own. Ideal for fall gatherings or cozy afternoons, it’s a must-bake for pumpkin lovers.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour, divided
- 1.5 cups Granulated sugar
- 1.25 cups Brown sugar, packed
- 1 cup Pumpkin puree
- 0.5 cup Vegetable oil
- 3 large Eggs
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 0.5 cup Rolled oats
- 0.5 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, granulated sugar, 1/2 cup of brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
Gradually mix the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
To make the streusel topping, mix the remaining 1/2 cup of all-purpose flour, 3/4 cup of brown sugar, melted butter, rolled oats, and chopped pecans (if using) in a small bowl. The texture should resemble coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the loaf pan.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
5490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 2991 mg | 130% | |
| Total Carbohydrate | 844.5 g | 307% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 554.7 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 518 mg | 40% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
