Rustic Pizza Stromboli
Transform your pizza night with this Rustic Pizza Stromboli—a show-stopping fusion of classic Italian flavors wrapped in a golden, buttery crust. This easy-to-make recipe starts with tender pizza dough rolled flat and layered with tangy marinara sauce, gooey mozzarella, savory Italian sausage, zesty pepperoni, and a hint of freshness from sliced black olives and baby spinach. The rolled dough is brushed with a garlic and oregano-infused egg wash for an herby, glossy finish and baked to perfection in just 25 minutes. Ideal for feeding a hungry crowd, this stromboli is perfect for parties, game nights, or a hearty family dinner. Slice it up and serve with extra marinara for dipping to bring the ultimate comfort food experience to your table. Simple, flavorful, and irresistibly satisfying!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 0.5 cup Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 20 pieces Pepperoni slices
- 0.5 lb Cooked Italian sausage
- 0.25 cup Black olives, sliced
- 1 cup Baby spinach leaves
- 1 large Egg
- 1 tbsp Water
- 0.5 tsp Garlic powder
- 0.5 tsp Dried oregano
- 1 tbsp All-purpose flour
- 2 tbsp Butter, melted
Instructions
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Lightly dust your work surface with 1 tablespoon of all-purpose flour and roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce, followed by the pepperoni slices, cooked Italian sausage, black olives, and baby spinach leaves.
Top with the remaining 1/2 cup of shredded mozzarella and the grated Parmesan cheese.
Carefully roll up the dough, starting from the long edge, into a tight log. Pinch the seam and ends to seal.
Place the Stromboli seam-side down on the prepared baking sheet.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over the Stromboli.
Use a sharp knife to make 5 small slits on top of the Stromboli to allow steam to escape.
Sprinkle the garlic powder and dried oregano over the top for added flavor, then brush with 2 tablespoons of melted butter.
Bake in the preheated oven for 25 minutes, or until golden brown and bubbly.
Remove from the oven and let the Stromboli cool for 10 minutes before slicing.
Serve warm with extra marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.6 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 350 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
