Rustic Blue Cheese Bread
Indulge in the bold, savory flavors of our Rustic Blue Cheese Bread, a handcrafted loaf that combines artisan techniques with gourmet ingredients. This crusty bread is infused with crumbled blue cheese, fresh rosemary, and a hint of cracked black pepper, offering a delightful balance of tangy, herby, and peppery notes in every bite. Perfectly golden and aromatic, this bread is made with simple staples like all-purpose flour and olive oil, ensuring a soft, airy crumb while maintaining its rustic charm. Whether served alongside a hearty stew, as the base of a gourmet sandwich, or simply paired with a drizzle of honey for a sweet-savory contrast, this bread is sure to impress. With just over two hours of prep and bake time, it’s an irresistible creation that will fill your kitchen with the comforting aroma of freshly baked bread. Ideal for cozy dinners or special brunch gatherings, this recipe is a must-try for bread enthusiasts and cheese lovers alike! ***
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 10 grams sugar
- 10 grams salt
- 300 ml warm water
- 30 ml olive oil
- 150 grams crumbled blue cheese
- 10 grams chopped fresh rosemary
- 5 grams cracked black pepper
Instructions
In a large mixing bowl, combine the flour, salt, and sugar. Stir until evenly mixed.
In a small bowl, dissolve the yeast in 100 ml of the warm water. Let it sit for about 5-10 minutes until it becomes foamy.
Add the yeast mixture and the remaining 200 ml of warm water to the flour mixture. Add the olive oil.
Knead the mixture by hand or with a dough hook on a stand mixer for about 10 minutes until the dough is smooth and elastic.
Gently fold in the crumbled blue cheese, chopped rosemary, and cracked black pepper until evenly distributed throughout the dough.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Turn the dough out onto a floured surface and gently knock back the dough to remove any air bubbles. Shape it into a loaf or desired form.
Place the shaped dough onto the prepared baking sheet and cover it with the damp cloth again. Let it rise for an additional 30 minutes.
Once doubled in size again, score the top of the loaf with a sharp knife to allow for even expansion.
Bake in the preheated oven for approximately 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool on a wire rack before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 5990 mg | 260% | |
| Total Carbohydrate | 404.8 g | 147% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 16.5 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 890 mg | 68% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
