Focaccia with Caramelized Onions Pear and Blue Cheese
Elevate your bread game with this luxurious Focaccia with Caramelized Onions, Pear, and Blue Cheese—a tantalizing combination of sweet, savory, and tangy flavors baked into a perfectly golden crust. This recipe transforms classic focaccia into an artisanal masterpiece, featuring a rich topping of golden caramelized onions, juicy slices of pear, crumbly blue cheese, and fragrant rosemary. The dough is simple to prepare and rises to fluffy perfection, while the finishing drizzle of olive oil and sprinkle of sea salt add a gourmet touch. Perfect as an appetizer, side dish, or centerpiece for a casual gathering, this focaccia pairs beautifully with a crisp salad or a glass of your favorite wine. Whether you're hosting or simply indulging at home, this recipe ensures every bite delivers gourmet-quality flavor in an easy-to-make format.
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Recipe Information
Ingredients
- 540 grams All-purpose flour
- 360 milliliters Warm water
- 7 grams Active dry yeast
- 10 grams Granulated sugar
- 10 grams Salt
- 60 milliliters Olive oil
- 1 large Yellow onion
- 15 grams Unsalted butter
- 1 large Bosc or Bartlett pear
- 100 grams Blue cheese (crumbled)
- 2 sprigs Fresh rosemary
- 5 grams Sea salt
- 2 grams Black pepper
Instructions
In a large mixing bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until the yeast becomes foamy.
Add the all-purpose flour, salt, and olive oil to the bowl. Mix until a sticky dough forms.
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Lightly oil a clean bowl, place the dough inside, and cover with a damp kitchen towel. Let the dough rise in a warm place for 1 hour or until it doubles in size.
While the dough is rising, prepare the caramelized onions. Slice the yellow onion thinly. Melt butter over medium heat in a skillet, then add the sliced onions and a pinch of salt.
Cook the onions for 20-25 minutes, stirring occasionally until they are golden and caramelized. Set aside to cool.
Preheat your oven to 220°C (425°F). Grease a 9x13 inch baking pan with olive oil.
Once the dough has risen, punch it down to release the air. Press the dough into the prepared baking pan, spreading it evenly to the edges.
Slice the pear thinly, about 2-3 mm thick. Strip the leaves from the rosemary sprigs and roughly chop them.
Top the dough with caramelized onions, pear slices, crumbled blue cheese, and chopped rosemary. Drizzle lightly with olive oil and sprinkle with sea salt and black pepper.
Let the focaccia rest for 10-15 minutes to rise slightly before placing it in the oven.
Bake for 25-30 minutes or until the focaccia is golden brown and cooked through.
Remove from the oven and let it cool slightly before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
3169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 7622 mg | 331% | |
| Total Carbohydrate | 471.2 g | 171% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 34.6 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 673 mg | 52% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 1441 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
