Rustic Bacon and Apple Tart Top Chef Canada
Savor the perfect harmony of sweet and savory flavors with this Rustic Bacon and Apple Tart inspired by Top Chef Canada. This gourmet tart features a flaky puff pastry base crowned with layers of caramelized onions, tangy Granny Smith apples, crispy thick-cut bacon, and melted Gruyère cheese. A drizzle of honey brings a touch of sweetness, while fresh thyme and a delicate egg wash lend a golden, rustic finish. Ideal as an appetizer, brunch dish, or even a light dinner, this tart delights with its rich flavor profile and elegant presentation. With just 25 minutes of prep and a blend of simple yet elevated ingredients, this recipe transforms seasonal staples into a crowd-pleasing masterpiece. Perfect for entertaining or indulging in something special, this tart is a must-try for food lovers and culinary adventurers alike.
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 8 slices Thick-cut bacon
- 2 medium Granny Smith apples
- 1 large Yellow onion
- 1 tablespoon Olive oil
- 2 teaspoons Thyme leaves
- 1 tablespoon Honey
- 1 cup Gruyère cheese, shredded
- 1 large Egg
- 1 tablespoon Whole milk
- 1 tablespoon All-purpose flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface to smooth any creases. Transfer the pastry to the prepared baking sheet and use a knife to score a 1-inch border around the edges (do not cut all the way through). Prick the interior with a fork to prevent puffing.
In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain. Once cool, roughly chop the bacon into bite-sized pieces.
While the bacon is cooking, peel and thinly slice the apples into 1/8-inch slices. Set aside.
Peel and thinly slice the onion. Heat the olive oil in a separate skillet over medium heat. Add the onion and cook for 10-12 minutes, stirring occasionally, until they are softened and golden brown. Stir in the thyme leaves during the last minute of cooking.
In a small bowl, whisk together the egg and milk to make an egg wash.
Sprinkle the shredded Gruyère cheese evenly over the interior of the puff pastry. Arrange the caramelized onions on top of the cheese in an even layer.
Layer the apple slices over the onions, slightly overlapping them. Drizzle the honey over the apples, then add the chopped bacon pieces on top.
Brush the edges of the puff pastry with the egg wash. Sprinkle the salt and black pepper over the entire tart.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed. Rotate the baking sheet halfway through for even cooking.
Remove the tart from the oven and let it cool for 5-10 minutes. Slice into squares or wedges and serve warm.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 17.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 295 mg | 23% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
