Russian Potato Salad Salad Olivier
Indulge in the creamy, satisfying flavors of Russian Potato Salad, also known as Salad Olivier—an iconic dish that’s a staple in Russian and Eastern European cuisine. This hearty and colorful salad brings together tender diced potatoes and carrots, protein-packed eggs, savory pickles, sweet green peas, and your choice of shredded chicken or ham, all bound together by a smooth, tangy mayonnaise dressing. Perfectly seasoned with a touch of salt and pepper and optionally garnished with fresh dill for a burst of freshness, this salad strikes the ideal balance between rich and tangy. With just 25 minutes of preparation time, this crowd-pleasing side dish is ideal for celebrations, potlucks, or as a comforting addition to your dinner table. Refrigerating it allows the flavors to mingle beautifully, making it even more irresistible. Try Salad Olivier today for a taste of traditional Russian culinary excellence!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 2 medium Carrots
- 4 large Eggs
- 4 small Pickles (dill or sour)
- 1 cup Green peas (cooked or canned)
- 1 cup Cooked chicken breast (or ham)
- 1 cup Mayonnaise
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
Peel the potatoes and carrots. Cut both into small, uniform cubes (about 1/4 inch).
Place the potatoes and carrots in a pot of salted water. Bring to a boil and cook on medium heat for 10-12 minutes, or until they are fork-tender but not mushy. Drain and let cool completely.
Meanwhile, place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat to a low simmer and cook for 9-10 minutes. Transfer the eggs to a bowl of ice water to cool. Peel and chop them into small pieces.
Chop the pickles into small cubes, similar in size to the potatoes and carrots.
If using chicken breast, shred or chop it into bite-sized pieces. If substituting with ham, cut it into cubes.
In a large mixing bowl, combine the cooked potatoes, carrots, eggs, pickles, green peas, and chicken breast or ham.
Add the mayonnaise, salt, and black pepper. Gently toss everything until evenly coated. Taste and adjust seasoning as needed.
Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with chopped fresh dill if desired.
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1182 mg | 394% | |
| Sodium | 3853 mg | 168% | |
| Total Carbohydrate | 272.8 g | 99% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 30.3 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 380 mg | 29% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 6434 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
