Russian Pork Chops
Succulent and hearty, Russian Pork Chops bring a touch of Eastern European comfort to your dinner table with a rich, creamy dill sauce that perfectly complements tender, pan-seared pork chops. Seasoned with paprika, salt, and pepper, the pork chops are golden-browned to perfection before being simmered in a savory combination of sautéed onions, mushrooms, garlic, and a luscious blend of sour cream, Dijon mustard, and fresh dill. This one-skillet meal is ready in under an hour, making it a satisfying, elegant option for weeknight dinners or special occasions. Serve these flavorful pork chops over fluffy mashed potatoes, rice, or egg noodles to soak up every bit of the velvety sauce. Perfect for fans of classic comfort food, this recipe delivers bold flavors, simple techniques, and an irresistible presentation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 3 tablespoons All-purpose flour
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion (sliced thinly)
- 3 cloves Garlic (minced)
- 200 grams Cremini or button mushrooms (sliced)
- 1 cup Beef or chicken broth
- 1 cup Sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh dill (chopped)
Instructions
Season the pork chops on both sides with salt, black pepper, and paprika.
Lightly dust the pork chops with all-purpose flour, shaking off any excess.
Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops and sear them for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and add the unsalted butter to the skillet. Once melted, add the sliced onions and sauté for about 5 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
Pour the beef or chicken broth into the skillet, scraping the bottom to deglaze and release any browned bits. Bring the mixture to a simmer.
Stir in sour cream and Dijon mustard until the sauce is smooth and creamy. Add the fresh dill and mix well.
Return the seared pork chops to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to low. Simmer for 20-25 minutes, or until the pork chops are tender and cooked through.
Serve the Russian pork chops hot, topped with the creamy dill sauce. They pair beautifully with mashed potatoes, rice, or noodles.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 3799 mg | 165% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 26.2 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 472 mg | 36% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
