Russian Pickled Mushrooms
Immerse yourself in the bold and tangy flavors of *Russian Pickled Mushrooms*, a beloved Slavic delicacy that showcases the art of preserving seasonal produce. This easy recipe features tender button, cremini, or wild mushrooms bathed in a fragrant brine of white vinegar, garlic, and warming spices such as bay leaves, black peppercorns, and cloves. A touch of fresh dill adds an herbaceous finish, making these mushrooms the perfect balance of savory and zesty. With minimal prep and a short marination period, these pickled mushrooms are ready to elevate your appetizers, salads, or charcuterie boards. Whether enjoyed as part of a traditional Russian spread or a modern culinary twist, these umami-packed gems will impress with their vibrant, homemade flavor!
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Recipe Information
Ingredients
- 500 grams Fresh mushrooms (button, cremini, or wild mushrooms)
- 500 milliliters Water
- 250 milliliters White vinegar
- 1.5 tablespoons Salt
- 1 tablespoon Sugar
- 3 units Bay leaves
- 10 units Black peppercorns
- 2 units Cloves
- 2 units Garlic cloves (peeled and sliced)
- 5 grams Fresh dill (sprigs or chopped)
Instructions
Clean and trim the mushrooms. Rinse them under cold water to remove any dirt or debris.
In a large pot, bring 500 milliliters of water to a boil. Add the mushrooms and 1/2 tablespoon of salt. Boil for 10 minutes, skimming off any foam that forms on the surface.
Drain the mushrooms and set them aside.
In the same pot, combine 500 milliliters of water, 250 milliliters of white vinegar, 1 tablespoon of salt, and 1 tablespoon of sugar. Bring the mixture to a boil to create the brine.
Add the bay leaves, black peppercorns, cloves, and sliced garlic to the brine. Reduce the heat to a simmer and cook for 5 minutes to infuse the spices.
Add the boiled mushrooms back to the pot with the brine. Simmer for 5 minutes, allowing the mushrooms to absorb the flavors.
Remove the pot from heat and let the mixture cool to room temperature.
Transfer the mushrooms and brine to sterilized glass jars. Add fresh dill to each jar for added flavor and aroma.
Seal the jars tightly and refrigerate for at least 24 hours before serving. The mushrooms will continue to develop their pickled flavor over time.
Serve as an appetizer, side dish, or as part of a salad. Enjoy your Russian pickled mushrooms!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10681 mg | 464% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 22.8 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 133 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
