Russian Pancakes
Experience the delicate, golden perfection of traditional Russian Pancakes, also known as blini—thin, crepe-like delights that are perfect for any time of the day. Made with simple ingredients like all-purpose flour, milk, eggs, and a touch of sugar, these pancakes boast a beautifully velvety texture and lightly buttery flavor. The batter is whisked to a silky smooth consistency, ensuring each blini cooks up evenly with crispy edges. Whether served savory with smoked salmon or sour cream, or sweet with jam and honey, Russian Pancakes are a versatile treat that bring a taste of authentic Eastern European cuisine to your table. Ready in just 25 minutes, these melt-in-your-mouth pancakes are sure to impress and satisfy. Perfect for breakfast, brunch, or even a festive gathering!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 cups Milk
- 2 large Eggs
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter (melted, plus extra for cooking)
- 1 teaspoon Vegetable oil (for cooking)
Instructions
In a large mixing bowl, whisk together the eggs, granulated sugar, and melted butter until well combined.
Gradually add the milk while continuing to whisk, ensuring the mixture is smooth.
In a separate bowl, combine the all-purpose flour and salt. Slowly add the dry ingredients into the wet ingredients, whisking thoroughly to avoid lumps.
The batter should be thin, similar to the consistency of heavy cream. If it's too thick, add a few extra tablespoons of milk to thin it out.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter and vegetable oil.
Pour about 1/4 cup of batter into the hot pan, tilting the pan in a circular motion to evenly coat the bottom with a thin layer of batter.
Cook the blini for about 1-2 minutes, or until the edges are golden and the center looks set. Flip carefully using a spatula and cook the other side for another 30-45 seconds.
Transfer the cooked blini to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.
Serve the blini warm with your choice of toppings, such as sour cream, jam, honey, or smoked salmon.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 37.4 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 637 mg | 49% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
