Israeli Kabobs
Savor the bold, aromatic flavors of the Mediterranean with these irresistible Israeli Kabobs! Made with your choice of ground beef or lamb, this recipe combines finely grated onion, fresh parsley, and a warming blend of spices like cumin, coriander, and paprika to create juicy, perfectly seasoned skewers. Whether grilled over an open flame or on a stovetop pan, these kabobs boast a smoky char that pairs beautifully with their tender, succulent interior. Brushed lightly with olive oil and ready in just 30 minutes, they make a quick yet impressive main course. Serve these kabobs alongside fluffy pita bread, creamy tahini sauce, or a vibrant vegetable salad for a deliciously authentic Israeli feast. Perfect for BBQs, weeknight dinners, or family gatherings, this easy-to-follow recipe is sure to transport your taste buds straight to the Middle East!
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Recipe Information
Ingredients
- 500 grams ground beef or lamb
- 1 medium yellow onion, finely grated
- 30 grams fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 6 bamboo or metal skewers
Instructions
If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
In a large mixing bowl, combine the ground beef or lamb, grated onion, chopped parsley, cumin, coriander, paprika, cayenne pepper, minced garlic, salt, and black pepper.
Mix the ingredients thoroughly with your hands until the mixture is well combined and cohesive.
Divide the mixture into 6 equal portions. Shape each portion into a long, sausage-like shape around a skewer, pressing the meat firmly to ensure it sticks.
Brush the kabobs lightly with olive oil to prevent sticking and to enhance grilling flavors.
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.
Place the kabobs on the grill and cook for 8–10 minutes, turning occasionally, until evenly browned and fully cooked. Avoid overcooking to keep the kabobs juicy.
Remove the kabobs from the grill and let them rest for a couple of minutes before serving.
Serve hot with pita bread, tahini sauce, fresh vegetable salad, or a side of your choice.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 9.3 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
