Russian Fried Potatoes
Crispy, golden, and irresistibly comforting, Russian Fried Potatoes combine hearty russet potatoes and sweet yellow onions for a flavor-packed dish that’s simplicity at its best. This classic Slavic recipe uses an easy frying technique to create perfectly tender-on-the-inside, crispy-on-the-outside potato slices, complemented by caramelized onions for a touch of sweetness. A sprinkle of salt and black pepper enhances the natural flavors, while optional fresh dill adds a burst of herbal freshness. Perfect as a side dish for lunch or dinner or a standalone treat with a dollop of sour cream, these potatoes come together in just 40 minutes and are family-approved comfort food at its finest.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 3 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh dill (optional)
Instructions
Peel the potatoes and slice them into thin, evenly sized strips or wedges about 1/8-inch thick to ensure even cooking.
Peel and slice the onion into thin rings or half-rings, depending on preference.
Rinse the potato slices under cold water to remove excess starch, then pat them dry thoroughly using a clean kitchen towel or paper towels.
Heat the vegetable oil in a large frying pan or skillet over medium-high heat.
Once the oil is shimmering, add the potato slices to the pan in a single layer. Avoid overcrowding the pan, as this will steam the potatoes instead of frying them. Work in batches if necessary.
Cook the potatoes undisturbed for 4–5 minutes until the bottoms are golden and crispy.
Flip the potatoes gently using a spatula and cook for another 4–5 minutes on the other side.
Add the onions to the pan and stir to combine with the potatoes. Lower the heat to medium and continue to cook, stirring occasionally, for 10–12 minutes or until the onions are golden and the potatoes are tender but crispy on the outside.
Season with salt and black pepper to taste, stirring to distribute the seasoning evenly.
Optional: Garnish with freshly chopped dill for an herby finish before serving.
Serve immediately as a side dish, or enjoy as a standalone meal with a dollop of sour cream on the side.
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 12.7 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 4060 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
