Russian Cream
Indulge in the silky, creamy elegance of Russian Cream, an irresistible dessert that combines simplicity with sophistication. This no-bake treat is made with rich heavy cream, tangy sour cream, and a hint of vanilla, creating a perfectly balanced flavor that’s both luxurious and refreshing. Gently set with unflavored gelatin, this delicate dessert achieves a luscious, melt-in-your-mouth texture. Ideal for entertaining or a quiet evening indulgence, Russian Cream comes together effortlessly with just 15 minutes of prep time and can be customized with fresh berries or your favorite toppings for a beautiful finishing touch. Perfect for fans of panna cotta or custard desserts, this recipe is sure to captivate with its timeless charm and ease.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Sugar
- 1 tablespoon Unflavored gelatin
- 0.25 cup Water
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 1 cup Fresh berries (optional, for garnish)
Instructions
In a small bowl, combine the unflavored gelatin with 1/4 cup of water. Let it sit for 5-10 minutes to allow the gelatin to bloom.
In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir continuously until the sugar dissolves and the mixture is heated through, but do not let it boil.
Once the cream mixture is hot, remove it from the heat and add the bloomed gelatin. Whisk thoroughly until the gelatin is completely dissolved.
Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
Once cooled, whisk in the sour cream and vanilla extract until smooth and fully incorporated.
Pour the mixture into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
Before serving, garnish with fresh berries or other toppings of choice for added flavor and presentation.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 38.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
