Russian Blini
Experience the beauty of Russian cuisine with this authentic Russian Blini recipe, a beloved staple traditionally enjoyed for special occasions or as an everyday treat. These delicate, golden crepes boast a lacy, paper-thin texture and an irresistibly buttery flavor. Made from simple ingredients like all-purpose flour, milk, eggs, and a hint of sugar, Russian blini are easy to whip up in just 35 minutes. The batter is effortlessly versatile, allowing you to create the perfect consistency and texture. Serve them warm with classic toppings like sour cream, jam, honey, or indulgent caviar for a touch of elegance. Whether sweet or savory, these crowd-pleasers are perfect for breakfast, brunch, or dessert. Delight your friends and family with this time-honored, customizable Russian favorite!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 500 milliliters Milk
- 2 large Eggs
- 30 grams Unsalted butter (melted)
- 20 grams Sugar
- 1 pinch Salt
- 2 tablespoons Vegetable oil (for cooking)
- 100 milliliters Water (optional, for thinning batter)
Instructions
In a large mixing bowl, whisk together the eggs, sugar, and salt until well combined.
Gradually add the milk while whisking to create a smooth mixture.
Sift the flour into the bowl in small increments, mixing well after each addition to avoid lumps.
Stir in the melted butter until fully incorporated. If the batter is too thick, add the water a little at a time until it reaches the consistency of heavy cream.
Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with vegetable oil using a brush or paper towel.
Pour a small ladleful (about 1/4 cup) of batter onto the hot skillet, swirling it around to spread the batter thinly and evenly.
Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden. Flip the blin and cook for another 30 seconds to 1 minute until lightly golden on the other side.
Transfer the cooked blini to a plate and cover them with a clean kitchen towel to keep them warm. Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve warm with your choice of toppings, such as sour cream, jam, honey, or caviar for a traditional Russian experience.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 236.3 g | 86% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 46.0 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 741 mg | 57% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
