Rumpledoodles Aka Heffalump Cookies
Whisk yourself away on a whimsical baking adventure with Rumpledoodles, also known as Heffalump Cookies! These delightful treats offer a playful twist on classic cookies, blending a chewy center with a crispy crunch thanks to crushed crispy rice cereal. Infused with the cozy warmth of cinnamon and dotted with melty white chocolate chips, each bite is an irresistible harmony of textures and flavors. Perfect for tea time, a festive cookie exchange, or playful afternoons with the family, these cookies bake up in just 12 minutes and deliver a deliciously nostalgic charm. Easy to make and impossible to resist, Rumpledoodles are sure to become a household favorite for cookie lovers of all ages!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 90 grams crushed crispy rice cereal (such as Rice Krispies)
- 100 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the crushed crispy rice cereal and white chocolate chips until evenly distributed throughout the cookie dough.
Using a spoon or a small cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly underdone, which is perfect for a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy the whimsical crunch and warm cinnamon aroma of Rumpledoodles!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 11.2 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
