Rice Krispies Cookies
Craving the perfect balance of crispy and chewy in every bite? These Rice Krispies Cookies are a nostalgic twist on classic cookie recipes, combining the buttery richness of a traditional dough with the delightful crunch of Rice Krispies cereal. With just 15 minutes of prep time, these cookies come together effortlessly, and optional semi-sweet chocolate chips add a decadent touch for chocolate lovers. Whether you're baking for a party or simply satisfying a sweet tooth, these golden cookies are guaranteed to please. Perfectly soft in the center with a light, crispy exterior, they’re the ultimate treat to enjoy with a cold glass of milk. Try this quick and easy recipe today for a crowd-pleasing dessert that’s truly unforgettable!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 Large egg
- 1 teaspoons Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoons Baking soda
- 0.5 teaspoons Salt
- 90 grams Rice Krispies cereal
- 120 grams Semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, then mix until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Gently fold in the Rice Krispies cereal and optional chocolate chips, ensuring an even distribution throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your crispy, chewy Rice Krispies Cookies with a glass of milk or as-is!
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
