Rum Sauce for Bread Pudding
Elevate your bread pudding with this decadent Rum Sauce—a rich, buttery topping that takes your dessert to the next level. Made with just six simple ingredients, including creamy heavy cream, sweet granulated sugar, and a splash of dark rum for a boozy kick, this sauce is smooth, luscious, and incredibly easy to prepare in just 15 minutes. A hint of vanilla extract adds warmth, while a pinch of salt balances the sweetness, creating a perfectly indulgent drizzle for bread pudding or any dessert that needs a sophisticated finishing touch. Perfect for holidays or cozy gatherings, this rum sauce is a must-have addition to your dessert repertoire.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 3 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, add the granulated sugar and stir until the sugar starts to dissolve.
Gradually pour in the heavy cream while whisking continuously to prevent clumps and ensure a smooth mixture.
Continue to cook the mixture over medium heat until it begins to thicken slightly, about 4-5 minutes.
Remove the saucepan from the heat and stir in the dark rum, vanilla extract, and a pinch of salt. Whisk well to fully combine.
Let the sauce cool for 2-3 minutes before serving. The sauce will continue to thicken as it cools.
Drizzle generously over warm bread pudding, or store in an airtight container in the fridge for up to 5 days. Reheat gently before serving.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 33.4 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 2 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
