Nutrition Facts for Rum sauce for bread pudding

Rum Sauce for Bread Pudding

Image of Rum Sauce for Bread Pudding
Nutriscore Rating: 31/100

Elevate your bread pudding with this decadent Rum Sauce—a rich, buttery topping that takes your dessert to the next level. Made with just six simple ingredients, including creamy heavy cream, sweet granulated sugar, and a splash of dark rum for a boozy kick, this sauce is smooth, luscious, and incredibly easy to prepare in just 15 minutes. A hint of vanilla extract adds warmth, while a pinch of salt balances the sweetness, creating a perfectly indulgent drizzle for bread pudding or any dessert that needs a sophisticated finishing touch. Perfect for holidays or cozy gatherings, this rum sauce is a must-have addition to your dessert repertoire.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 tablespoons Unsalted butter
  • 1 cup Granulated sugar
  • 1 cup Heavy cream
  • 3 tablespoons Dark rum
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, melt the unsalted butter over medium heat.

2

Once the butter is fully melted, add the granulated sugar and stir until the sugar starts to dissolve.

3

Gradually pour in the heavy cream while whisking continuously to prevent clumps and ensure a smooth mixture.

4

Continue to cook the mixture over medium heat until it begins to thicken slightly, about 4-5 minutes.

5

Remove the saucepan from the heat and stir in the dark rum, vanilla extract, and a pinch of salt. Whisk well to fully combine.

6

Let the sauce cool for 2-3 minutes before serving. The sauce will continue to thicken as it cools.

7

Drizzle generously over warm bread pudding, or store in an airtight container in the fridge for up to 5 days. Reheat gently before serving.

Cooking Tip: Take your time with each step for the best results!
1676
cal
0.0g
protein
200.5g
carbs
80.0g
fat

Nutrition Facts

1 serving (488.9g)
Calories
1676
% Daily Value*
Total Fat 80.0 g 103%
Saturated Fat 48.0 g 240%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 219 mg 10%
Total Carbohydrate 200.5 g 73%
Dietary Fiber 0.0 g 0%
Total Sugars 200.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
0.0%%
47.3%%
Fat: 720 cal (47.3%%)
Protein: 0 cal (0.0%%)
Carbs: 802 cal (52.7%%)