Chocolate Chip Rum Raisin Scones
Indulge in the decadent fusion of flavors with these Chocolate Chip Rum Raisin Scones, a recipe that transforms your classic breakfast treat into a luxurious dessert-like experience. Plump raisins are soaked in rich, dark rum for a boozy twist, adding bursts of flavor to every bite, while semi-sweet chocolate chips melt into pockets of sweetness. The buttery, tender dough is perfectly balanced with subtle hints of vanilla and a golden, flaky finish. Ready in under 40 minutes, these scones are ideal for brunch gatherings, afternoon tea, or a cozy treat with your morning coffee. Serve them warm or at room temperature, and watch them disappear! Perfect for fans of indulgent baked goods, these scones bring together effortless elegance and irresistible taste.
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Recipe Information
Ingredients
- 0.5 cup raisins
- 0.25 cup dark rum
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.5 cup chocolate chips
- 0.5 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- 1 unit large egg
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the raisins and rum. Let them soak for at least 15 minutes so the raisins absorb the rum. Drain any excess liquid after soaking.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
Mix in the drained rum-soaked raisins and chocolate chips, ensuring they are evenly distributed.
In another bowl, whisk together the heavy cream, vanilla extract, and egg.
Gradually add the wet mixture to the dry ingredients, stirring gently with a fork until the dough starts to come together. Be careful not to overmix—it’s okay if the dough looks a little shaggy.
Turn the dough out onto a lightly floured surface and gently bring it together with your hands. Pat it into a 1-inch thick circle.
Using a sharp knife or a bench scraper, cut the circle into 8 equal wedges.
Place the scones onto the prepared baking sheet, leaving a bit of space between each one. Brush the tops of the scones with a little heavy cream to encourage browning.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 379.1 g | 138% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 168.3 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 255 mg | 20% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
