Rum Raisin Bananas with Chocolate Cream
Transform your dessert game with this indulgent recipe for Rum Raisin Bananas with Chocolate Cream, a heavenly blend of caramelized bananas, boozy raisins, and velvety chocolate sauce. Ripe bananas are golden-seared in a buttery brown sugar glaze, then paired with rum-soaked raisins for a burst of rich, warming flavor. Topped with a luscious melted dark chocolate cream infused with vanilla and a hint of salt, this dish brings decadence to every bite. Perfect for entertaining or an elevated treat, it’s beautifully garnished with whipped cream, nuts, or shredded coconut for an extra flair. Ready in just 25 minutes, this elegant dessert is a crowd-pleaser and a true celebration of indulgence.
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Recipe Information
Ingredients
- 1 cup Raisins
- 3 tablespoons Dark rum
- 4 medium Bananas
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 cup Heavy cream
- 4 ounces Dark chocolate (chopped or chips)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon (optional)
- 1 pinch Salt
- Whipped cream (optional, for garnish)
- Chopped nuts or shredded coconut (optional, for garnish)
Instructions
Place the raisins in a small bowl and pour the dark rum over them. Let them soak for at least 15 minutes to plump up while you prepare the rest of the ingredients.
Peel the bananas and slice them in half lengthwise. Set aside.
In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until it melts into the butter, creating a caramel-like sauce.
Add the sliced bananas to the skillet, cut side down. Cook for 2-3 minutes, gently flipping them halfway through, until they're golden and caramelized. Remove the bananas from the skillet and set aside.
Add the rum-soaked raisins and any remaining rum to the skillet. Stir gently and cook for about 1 minute, allowing the alcohol to cook off slightly. Turn off the heat and set aside.
To make the chocolate cream, heat the heavy cream in a small saucepan over medium-low heat until it begins to steam (do not let it boil). Remove from heat and add the chopped dark chocolate. Let it sit for 1-2 minutes, then stir until smooth and glossy. Stir in the vanilla extract and a pinch of salt.
To assemble, place two banana halves on a plate. Spoon some of the rum-soaked raisins over the bananas. Drizzle with the warm chocolate cream.
Optionally, garnish with a dollop of whipped cream and sprinkle with chopped nuts or shredded coconut. For an extra touch, dust lightly with ground cinnamon.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 313.3 g | 114% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 210.5 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 3865 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
