Ruby Grapefruit Margaritas with Sugar Rim
Brighten up your cocktail game with these Ruby Grapefruit Margaritas with Sugar Rim—an irresistible blend of tart ruby red grapefruit juice, smooth tequila, and zesty lime juice, all sweetened with a touch of simple syrup. The sugared rim adds a delightful sparkle and a sweet contrast to the tangy citrus flavors, while optional salt can enhance the margarita’s vibrant taste for those who prefer a savory twist. Ready in just 10 minutes, this refreshing cocktail is perfect for any festive gathering or a sunny afternoon. Serve these margaritas over ice, garnished with fresh grapefruit slices and lime wedges, for a striking presentation that tastes as good as it looks. Enjoy the perfect balance of sweet, tangy, and bold flavors in every sip!
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Recipe Information
Ingredients
- 1.5 cups Ruby red grapefruit juice
- 1 cup Tequila
- 0.5 cup Triple sec
- 0.25 cup Freshly squeezed lime juice
- 2 tablespoons Simple syrup
- 3 cups Ice cubes
- 4 tablespoons Granulated sugar
- 1 teaspoon Salt (optional, for rim)
- 2 pieces Lime wedges
- 4 pieces Grapefruit slices
Instructions
In a small shallow plate, mix the granulated sugar and optional salt for the rim. Rub a lime wedge around the rim of each margarita glass to moisten it.
Dip the rims of the glasses into the sugar (or sugar-salt mixture) to coat evenly. Set the glasses aside.
In a cocktail shaker or large pitcher, combine the ruby red grapefruit juice, tequila, triple sec, lime juice, and simple syrup. Stir well to mix the ingredients.
Fill the cocktail shaker or pitcher with ice cubes and shake or stir for about 30 seconds to chill and combine the flavors.
Fill each prepared glass with ice cubes and pour the margarita mixture evenly into the glasses.
Garnish each glass with a slice of ruby grapefruit and a lime wedge for a festive touch.
Serve immediately and enjoy your refreshing Ruby Grapefruit Margaritas with Sugar Rim!
Nutrition Facts
Calories |
1520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2207 mg | 96% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 165.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
