Rsc Summer Salad
Brighten up your summer menu with this vibrant and refreshing Rsc Summer Salad, a perfect balance of sweetness, crunch, and tang. Featuring a medley of crisp mixed spring greens, juicy sliced strawberries, cooling cucumber, and creamy crumbled feta, this salad is elevated with the nutty crunch of toasted slivered almonds and a hint of freshness from chopped mint leaves. Drizzled with a light, zesty homemade dressing made from lemon juice, olive oil, and a touch of honey, this effortless salad comes together in just 15 minutes with no cooking required. Perfect for a quick lunch or as a stunning side dish for your next BBQ or picnic, this easy-to-make summer salad is the ultimate combination of flavor and simplicity. Great keywords for SEO: summer salad recipe, strawberry cucumber salad, refreshing salad with feta, quick summer salads, homemade salad dressing.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 cups Mixed spring greens
- 1 cup Strawberries (sliced)
- 1 medium Cucumber (thinly sliced)
- 0.33 cup Feta cheese (crumbled)
- 0.25 cup Slivered almonds (toasted)
- 2 tablespoons Fresh mint leaves (chopped)
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper (freshly ground)
Instructions
In a large salad bowl, combine the mixed spring greens, sliced strawberries, sliced cucumber, crumbled feta cheese, toasted slivered almonds, and chopped mint leaves.
In a small mixing bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until the dressing is smooth and well combined.
Drizzle the dressing over the salad ingredients in the large bowl.
Gently toss the salad with salad tongs or your hands to ensure the dressing evenly coats all the ingredients.
Serve immediately and enjoy this bright and refreshing summer salad.
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
