Rozky
Delight your taste buds with fresh, homemade Rozky, traditional crescent-shaped bread rolls that are soft, fluffy, and irresistibly golden. Made with simple pantry staples like all-purpose flour, butter, and warm milk, these pillowy rolls boast a light yet buttery texture, perfect for pairing with soup, breakfast spreads, or as a festive dinner side. The dough is kneaded to perfection, shaped into elegant crescents, and brushed with an egg wash for a glossy finish. Finish them off with a sprinkle of sesame or poppy seeds for an added touch of flavor and visual appeal. With minimal prep time and straightforward instructions, Rozky is an approachable recipe that yields bakery-style results right in your own kitchen. Whether served warm or at room temperature, these Slovak-inspired rolls are perfect for any meal or occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet instant yeast
- 1 teaspoon salt
- 75 grams unsalted butter
- 250 milliliters warm milk
- 1 egg yolk
- 1 tablespoon water
- 2 tablespoons sesame seeds or poppy seeds (optional)
Instructions
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix until well combined.
Melt the butter in a small saucepan or microwave, then add the warm milk to the butter.
Gradually pour the milk and butter mixture into the dry ingredients, stirring with a wooden spoon until the dough begins to come together.
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
After the dough has risen, punch it down gently and divide it into 12 equal portions. Roll each portion into a small ball.
On a floured surface, roll each ball into a thin oval shape, then roll it up tightly from one end to form a crescent shape.
Place the formed rolls onto a baking sheet lined with parchment paper, leaving enough space between each roll. Cover them with a kitchen towel and let them rise for an additional 20-30 minutes.
Preheat your oven to 180°C (350°F).
In a small bowl, whisk together the egg yolk and water. Brush the tops of the rolls with the egg wash. Sprinkle with sesame seeds or poppy seeds, if desired.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Allow the Rozky to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2502 mg | 109% | |
| Total Carbohydrate | 424.1 g | 154% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 39.4 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 607 mg | 47% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
